7.28.2012
7.27.2012
Fun Odds and Ends
Just a few things I've been eyeing lately! Love the bold colors and clean feel!
What has been catching your eye this summer?
7.26.2012
A Few Summer Snacks!
Home-made "Ice Tray Popsicles," not only easy to make but delicious! |
Quite possibly the most delicious summertime snack you can make using a tree branch and some chocolate ;) Yum! |
Strawberry Smoothie! For those days when you just don't have time to make a grande lunch- this is not only refreshing, but a scrumptious way to fill you up with healthy nutrients :) |
7.07.2012
Let the Cromwell Cup Begin!
Tomorrow the competitive rowing club I am a member of is hosting their annual "Cromwell Cup Regatta." Local and traveling crews will be duking it out through the powerhouse stretch all day seeking a finish at the top!
So far it looks like the weather is going to be absolutely beautiful on the Charles River in Boston, MA. If your interested in spending a wonderful Sunday outside in Boston, we welcome all spectators! There will be plenty of interesting vendors along the river banks, and I can guarantee some very exciting racing!
Check out this link for more info, and as always
cheer for the competitors wearing blue and white stripes!
Check out this link for more info, and as always
cheer for the competitors wearing blue and white stripes!
7.06.2012
Recipe Review!
Yesterday I made this d e l i c i o u s Lattice Top Red Raspberry Pie! If you follow the link it will take you to the original recipe and baking instructions!
A few notable observations after following this recipe!
1) The filling combination, when finished baking...has absolutely phenomenal flavor! It took a little over 5 cups of raspberries however- just a tip!
2) For the pastry, the ingredients are listed and then the baking instructions follow- however the final two ingredients listed (1 tbsp. milk/1 tbsp. sugar) are not included in the immediate instructions for making the dough- it is unclear as to what to do with these ingredients until you read further in the recipe...they are used once your pie crust is rolled and the lattice top is applied to dust the top with sugar before baking.
3) Be careful when combining the shortening, with the flour, sugar, salt mixture- if you break down the texture too much it will be very difficult to roll, and then place in your glass pan without the dough breaking. I would recommend combining the shorting in, by using your hands to ensure you only mix until you have small crumbles of dough.
4) The cooking time says about 60-70 minutes, at 375 in a professional oven my pie took just about 75 minutes to be perfectly cooked through.
All in all: loved the filling, wouldn't change a thing- might consider using a different dough recipe- as it was very fragile once rolled out and difficult to perfectly place the lattice.
Enjoy!!
7.05.2012
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