Therein begins my gluten-free adventure. To begin with I was already a very picky eater, I have gotten a lot better over the years- my boyfriend tends to push the envelope and make me try new things- but none the less the variety of food that I eat is very limited, this paired with my intense involvement in collegiate rowing makes going gluten free and managing to take in the necessary nutrients is quite the task.
Here are some of the main foods that I include in my new gluten-free regime.
|Organic Smooth Peanut Butter|
|Lightly Salted Cashews|
|Whole Natural Almonda|
|Granny Smith Apples|
|For some crunch, these gluten-free pretzels are a delicious snack!|
Do you have any interesting tricks and tips for gluten-free eating! Have you tried to go gluten-free?